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American Wellness Network

 Estrogenic Food Studies

Flaxseed attenuates the tumor growth stimulating effect of soy protein in ovariectomized athymic mice with MCF-7 human breast cancer xenografts.

Dietary flaxseed alters tumor biological markers in postmenopausal breast cancer.

The inhibitory effect of flaxseed on the growth and metastasis of estrogen receptor negative human breast cancer xenograftsis attributed to both its lignan and oil components.

Estrogen-like activity of seafood related to environmental chemical contaminants

Assessment of edible marine species in the Adriatic Sea for contamination from polychlorinated biphenyls and organochlorine insecticides.

Pomegranate extract improves a depressive state and bone properties in menopausal syndrome model ovariectomized mice.

Chemopreventive and adjuvant therapeutic potential of pomegranate (Punica granatum) for human breast cancer.
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