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Toxic Foods - Pesticide Poisoning
Do you know which foods are the most contaminated with pesticides?
| 10 most contaminated |
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10 least contaminated |
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| Strawberries |
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Avocado |
| Red & Green Bell Peppers |
|
Sweet Corn |
| Spinach |
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Onions |
| Cherries |
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Sweet Potatoes |
| Peaches |
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Cauliflower |
| Cantaloupe Mexican |
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Brussels sprouts |
| Celery |
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U.S. Grapes |
| Apples |
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Bananas |
| Apricots |
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Plums |
| Green beans |
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Asparagus |
| Grapes (Chilean) |
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Watermelon |
| Cucumbers |
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Broccoli |
All samples were washed or peeled as you would at home.
Environmental Working Group compiled from FDA and EPA data.
Organically grown fruits and vegetables were found to have no toxic pesticide residue.
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